Farm eggs are from Rhodes Family Farms. Fresh beef and pork are from Fischer Farms. Chicken is from Miller Amish Country. We proudly serve locally roasted coffee from Brown County Coffee.


Vegetarian Breakfast

Mon-Sat 7-11am


A daily assortment of freshly baked, sweet and savory pastries including muffins, cinnamon rolls, danishes, and other goodies. Available daily until they’re gone.

Many items can be made vegan or gluten-free upon request.

[GF] = Gluten-Free



English muffin, egg, cheddar, and veggie sausage.



Kuku  [GF]

Loads of fresh greens — organic chard, parsley, and cilantro — with Persian spices, folded with eggs, and baked.


Muddy Fork Granola [GF]

Cup of Greek-style yogurt, local honey drizzle, and blueberries.


Eggs Your Way

2 Rhodes Farm eggs served with Hive wheat toast, and home-fries, tots, or dressed greens. Served with veggie sausage.



Cuban Breakfast Bowl [GF]

Black beans, rice, Cotija cheese, pico, avocado salsa, and cilantro. Topped with 2 eggs.



Avocado Toast

Hive wheat toast with avocado, EVOO, radish, and microgreens.


Add an egg. $1.50


Ask if today’s selection is vegetarian.


Cinnamon Roll

Made with organic flour, European-style butter, brown sugar, and sea salt.


Breakfast a la Carte

2 Rhodes Farm’s Eggs


Veggie Sausage





Hive Wheat Toast (2)





Tater Tots



Lunch & Dinner

Mon-Sat 11am - 9pm


Many items can be made vegan or gluten-free upon request.

[GF] = Gluten Free


Churrasco  [GF]

Rice, black beans, pico de gallo, sautéed peppers & onions, avocado salsa, chimichurri, plantain chip, and Hive crunch mix.


Add marinated tofu $2

Cuban Breakfast  [GF]

Eggs, black beans, rice, Cotija, pico de gallo, avocado salsa, and cilantro.



Braised Pork

Marinated tofu, rice, pickled daikon & carrot, sautéed greens, tea egg, wasabi peas, and microgreens.


Yoga [GF]

Mixed greens, quinoa salad, Sweety-drop peppers, house vinaigrette, feta, avocado, kalamata olives, 7-minute egg, and Hive crunch mix.



With potato salad, turmeric slaw, or chips. Sub any other side for $1.

Many items can be made vegan or gluten-free upon request.


Vegan Banh Mi

Marinated tofu, mushroom pâté, pickled daikon & carrot, mint, cilantro, and vegan mayo, on French bread. Choice of chips or slaw.


Vegetarian Reuben

Marinated tofu, sauerkraut, Swiss, and 1000 Island on Jewish rye.



Jackfruit BBQ

Vegetarian jackfruit with tangy BBQ sauce and slaw on a Hive roll.



Heady Veggie

Black bean hummus, feta spread, marinated red onion, cucumber, carrot, kalamata, and tomato on Hive wheat.




Black Bean Soup [GF]

$4.50 / $6

Sides  $2

[GF] = Gluten Free


Seasonal Veggies  [GF]

Black Beans & Rice  [GF]

Mashed Potatoes (no gravy)

Mac & Cheese

French Fries


Dressed Greens  [GF]

Turmeric Slaw  [GF]

Potato Salad  [GF]

Miss Vickie's Chips

Sautéed Greens  [GF]

Eggs-tras  $1.50


Tea Egg


7-Minute Egg


Fried Egg


Snacks  $7

 [GF] = Gluten Free


Basket of Fries  [GF]


Plantain Chips & Salsa  [GF]


Pimento Cheese & Crackers




Cup: $2 • Refill: $1


To-Go Coffee

Sm: $2.25 | Med: $2.50 | Lg: $2.75


Cold Brew Coffee

22 oz.: $2.75


Iced Tea


Hot Tea


Craft Sodas

Reg: $2.75 | Lg: $3.50

Root Beer

Cardamom Cream Soda


Bloomington Brewing Co. Draft Beer


Ruby Bloom Amber

Quarrymen Pale

Rotating Seasonal

Friendly Beasts Cider



House Wine

Red | White | Rosé

$6/glass   •   $11/carafe

Featured Wine

$10/glass   •   $17/carafe

Kids Menu


Scrambled Eggs



Buttered Noodles



Grilled Cheese

On white or Hive wheat



Mac & Cheese



Tater Tots


Black Beans & Rice



Mashed Potatoes



Mac & Cheese



Root Beer



Cardamom Cream Soda



Orange Juice



Iced Tea