Hive Menus
Full Menu | Kids Menu
Weekend Brunch Menu
Farm eggs are from Rhodes Family Farms. Fresh beef and pork are from Butcher’s Block. Chicken is from Miller Amish Country. We proudly serve locally roasted coffee from Brown County Coffee.
Breakfast
Monday - Friday: 8am - 11am
Many items can be made vegetarian, vegan, or gluten-free upon request.
Marinated tofu can be substituted for meat.
[V] = Vegetarian • [GF] = Gluten Free
Egg Sammich
Challah roll, farm fresh egg, white cheddar.
$4
Avocado Toast [V]
Sliced radish, microgreens, EVOO, and sea salt on Hive wheat toast. Can be made vegan.
$7.25
Add an egg for $2.50
Pancakes
3 buttermilk and corn flour cakes with Ruby Bloom syrup and butter.
$10
Add blueberries or chocolate chips for $1
Egg-n-Muffin
Egg, cheddar, and choice of sausage, veggie sausage, bacon, or ham.
$8.75
Eggs Your Way
2 eggs, Hive wheat toast, and home-fries, tots, or dressed greens. Choice of bacon, sausage, or veggie sausage.
$11.50
Cuban Breakfast [V] [GF]
Eggs, black beans, rice, Cotija, pico, avocado salsa, and cilantro.
$13.75
Drinks
Espresso Menu
Hot Coffee
$2.95
Hot Tea
$2.95
Iced Tea
$2.95
Craft Sodas
Root Beer | Cardamom Cream Soda